Chef Tomikok crafts bespoke menus tailored to each guest, whether casual family dining, multi-course tasting menus, wellness cuisine, or elevated celebration dinners. Known for his discretion, precision, and elegant presentation, he delivers a true five-star private chef experience — accommodating dietary needs, cultural preferences, and curated wine pairings. We are so fortunate to have him exclusively as part of Team PM.
Dining with Chef Tomikok is more than a meal — it’s a journey. Each dish is crafted to inspire, indulge, and turn every stay into something truly unforgettable.
Chef’s Selection
OUR CUISINES
our chef
Chef Tomikok Knowles is an internationally trained executive private chef, available exclusively at Paradiso Del Mar Villa in the Turks & Caicos Islands. Specializing in refined, restaurant-level dining, his cuisine blends Caribbean influences with a global foundation — drawing from French, Italian, Asian, Mediterranean, and modern American techniques.
WHAT’S INCLUDED
Start your morning with a curated spread designed for your table. A private breakfast experience crafted to set the tone for your day.
An intimate midday escape. Seasonal ingredients, thoughtfully plated, served exclusively for your group.
Our signature dining experience begins at sunset. Each evening is an exclusive, chef-curated affair — designed entirely around your table.
Wind down with an after-hours spread crafted for your group. A private close to a perfect evening.
