With over 15 years of culinary expertise, Chef Horacio has established himself as a distinguished figure in the world of 5-star cuisine. Currently serving as the Executive Chef at the exclusive Paraíso de Mar Villa, he brings a wealth of international experience gained from working in more than eight countries. His tenure at the prestigious Hilton Hotel refined his culinary prowess and management skills in a high-demand, luxury environment. Chef Horacio’s culinary philosophy blends fresh, premium ingredients with innovative techniques to create memorable gastronomic experiences. His diverse expertise spans Hakka, Mediterranean, Asian, and Italian cuisines, with a particular flair for artisanal pasta and fusion dishes. Renowned for his exceptional pastry and bakery skills, he continually pushes the boundaries of flavor and presentation. Chef Horacio’s commitment to culinary excellence and ongoing professional development ensures that each dish served under his guidance is extraordinary.